This book is a recipe book about an unheard, mouth-watery cuisine 
from the rural of Maharashtra state, Nagpur. The cuisine is traditionally prepared and preserved by a community named Halba-koshti. In this book, you’ll get to know some information about the tribe, the folks of this community also with some delicious food recipes passed on from centuries by centuries.

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For all the foodies and food enthusiasts out there who always wanted 
to explore more delicacies, here is the one for you! Sharing with you the recipes of local cuisine with love and affection from the experienced hands by folks of this community.